The Restaurant Guys

Samuel Smith Beer Pig

Sam Smith Beers and an English Pig

Summer Sunday Pig Toasts!

We'll feature specials on Sam Smith Nut Brown, Old Pale Ale, Organic Ale, Lager, Taddy Porter and Oatmeal Stout. 

 

For those present when the pig comes off the coals, we'll have a complimentary toast with the brew of your choice. 

 

Every Sunday this summer, heaps of Jack Daniels barrel charcoal are laid upon a perfectly seasoned whole pig sometime in the late morning.  Around 6:15, we'll remove from the roasting box, a perfect porcine.  There is nothing quite as tasty as pig roasted whole. It's a celebration of life!

 

We're doing this Sunday's Pig Kansas City Style!

We call our summer Sunday events "Pig Toast" rather than "Pig Roast" because we always raise a glass of something special when the pig comes off the coals.

Now you never can be exact with a whole pig under charcoal, but we can assume he'll be ready to go around about 6 PM.  At that time we'll remove him from his box, give him a parade fitting his noble sacrifice (the squeamish will be given fair warning to remove themselves from the arena) and all present shall Toast The Pig. 

 

Make a Reservation at [email protected] or 732-828-4444

A Hopped Up Beer Pig

 This Sunday Featuring Three Hoppy Beers Perfectly Suited To Our Pig: Anderson Valley Hop Ottin on Draft Uinta Hop Notch & North Coast ACME IPA

We'll Toast the Pig with these excellent beers And we'll have specials all night long!

Every Sunday this summer, heaps of Jack Daniels barrel charcoal are laid upon a perfectly seasoned whole pig sometime in the late morning. Around 6:15, we'll remove from the roasting box, a perfect porcine. There is nothing quite as tasty as pig roasted whole. It's a celebration of life! We call our summer Sunday events "Pig Toast" rather than "Pig Roast" because we always raise a glass of something special when the pig comes off the coals.

This Sunday: A Whole Berkshire Pig! This Sunday July 1, we will roast a very special pig indeed. We have a whole Berkshire pig from Andover New Jersey. In the United States, the American Berkshire Association, established in 1875, gives pedigrees only to pigs directly imported from established English herds or to those tracing directly back to such imported animals. Berkshire pigs are said to be "Britain's oldest pig breed", originally bred around the market-towns of Faringdon and Wantage, in the Vale of the White Horse in the English county of Berkshire. Today's animals descend from the herd maintained by the British monarchs since the early 18th century. Berkshire pork, prized for juiciness, flavor and tenderness, is pink-hued and heavily marbled. Its high fat content makes it suitable for long cooking and high-temperature cooking And that's exactly what we intend to do! Now you never can be exact with a whole pig under charcoal, but we can assume he'll be ready to go around about 6 PM. At that time we'll remove him from his box, give him a parade fitting his noble sacrifice (the squeamish will be given fair warning to remove themselves from the arena) and all present shall Toast The Pig.

There will be at least one round of complimentary brewskies to all revelers present at the moment of unveiling!

Make a Reservation at [email protected] or 732-828-4444

Sunday Pig Toast with LIV

Summer Sunday Pig Roasts

Summer Sunday Pig Toasts!

 

 

Beginning June 24th and every Sunday this summer, the air of New Brunswick will be perfumed with the scent of roasting pig!  How delightful!  Every Sunday, heaps of Jack Daniels barrel charcoal will be laid upon a perfectly seasoned whole pig sometime in the late morning.  Around 5:15, we'll remove from the roasting box, a perfect porcine.  There is nothing quite as tasty as pig roasted whole. It's a celebration of life!

We call our summer Sunday events "Pig Toast" rather than "Pig Roast" because we always raise a glass of something special when the pig comes off the coals.

On June 24, we're thrilled to have Richard Stabile, founder and owner of Long Island Spirits.  LIS is Long Island's only distillery. They produce Long Island Vodka (LIV), Pine Barrens Whiskey and the wonderful limoncello-like Sorbetta of Strawberry and Sorbetta of Orange. 

These are quality spirits all, and the Pine Barrens Whiskey, in particular, is one of my favorite new American Whiskeys.  The whiskey is actually distilled from a finished beer: Blue Point’s Old Howling {word that means child without a father and I can't use because it will get the message flagged as spam}!  We'll be making some cocktails from all of these and the whiskey will be offered by the glass.  The owner of the distillery will be here himself to partake in the porcine pleasures!

Now you never can be exact with a whole pig under charcoal, but we can assume he'll be ready to go around about 5 PM.  At that time we'll remove him from his box, give him a parade fitting his noble sacrifice (the squeamish will be given fair warning to remove themselves from the arena) and all present shall Toast The Pig. 

There will be at least one round of complimentary round of libation to all revelers present at the moment of unveiling!

 

Make a Reservation at [email protected] or 732-828-4444