Blue Crabs in Marinara with Spaghetti, Clams, Garlic Mussels, Stuffed Zucchini Blossoms, Wine and Aperitivi!
Sunday, August 4, we party Catherine Lombardi style. It is a joyous summer tradition in the Lombardi family: blue crabs tossed in bright, fresh marinara and served over spaghetti. Is it messy? Yes. Is it worth it? Absolutely. The sauce gets a little crabby. The crabs get a little saucy...and all is right with the world.
You see that parade of delicious booze on top? Those are Italian Aperitivi (and Digestivi) - The Best Ones! To drink them on the sidewalk in the summer is to drink like a real Italian. We will be making your standard Negroni and Americano and Aperol Spritz and so much more. The Frozen Aperol Spritz will be in the Frozen Drink Machine. These flavors scream for cocktails...and we know how to make cocktails ($8).
You see that lady above, well that's Lusy Yeghaizaryan and you should click here and hear her sing. Lusy is one of the amazing performers who comes to us through the New Brunswick Jazz Project. She will be performing from 4-7:15.
