Mother's Day Brunch
Stage Left Steak
May 12,2019
11am-1:30pm
First Course
Seasonal Soup
Market Salad
Lemon Vinaigrette
Market Fruit & Berries
Tomato & Ramp Salad
Pistachio, Parmigiano-Reggiano
Pickled Ramps, Balsamic Vinegar
Shaved Carrot Salad
Goat Cheese Vinaigrette, Raisins
BBQ Shrimp
Carrot Ginger Purée
Warm Duck Confit Salad
Arugula, Pickled Shallot Vinaigrette
Cured Salmon
Capers, Pickled Red Onions
Brioche, Horseradish Crème Fraiche
Main Course
Sunny-side Eggs
Lobster & Potato Hash
Wild Mushroom & Asparagus Omelet
Brioche French Toast
Blackberry & Hazelnut Maple Syrup
Filet Mignon
Aztec Sauce, Roasted Asparagus
($20 supplemental)
Seared Salmon
Garlic Potatoes, Black Garlic Mojo
Yucca Chips, Grilled Tomato Salsa
Chili Lime Oil
Seared Wagyu Flat Iron Steak
On a 500° Himalayan Salt Brick
($20 supplemental)
Fried Chicken
Poblano & Jalapeno Corn Bread
Broccoli Rabe, Pearl Onions
Piri Piri & Garlic Honey
Flat Iron Steak and Eggs
Braised Lamb Shank
Anson Mills Polenta,
Sunny-side Egg
Wood Grilled Burger
Aged Cheddar, Tomato, Red Onion
Steak Fries
Dessert Bar
Crème Brûlée
Assorted Cookies
Cheesecake
Carrot Cake
Coconut Sabayon
Sticky Toffee Pudding
Chocolate Cake
Apple Crumb Cake
Ivory Chocolate & Banana Bread Pudding
Molten Valrhona Chocolate Cake**
Fresh Spun Ice Cream and Sorbets**
**These Items are not available at the dessert bar,
Please ask your server.
$39.95 per person
plus tax and gratuity