The Restaurant Guys

Christmas Eve @ Catherine Lombardi

Feast of The Seven Fishes

 

Antipasti

Served Family Style:

Stuffed Mushrooms

Clams Casino

Mozzarella & Roasted Red Peppers

Chilled Seafood Salad

 

Macaroni

Linguine with Clam Sauce

Or

Spaghetti with Anchovy Black Olive Sauce

 

Main Course

Baked Shrimp with Crabmeat Stuffing

Or

“Cumare” Nancy’s Stuffed Calamari with Red Sauce

 

Dessert

Mascarpone Cheesecake

Mrs. Palmisano’s Cookie Plate

Zabaglione with Fruit

Chocolate & Hazelnut Bread Pudding

Gelato or Sorbeto

 

$69.95

per person plus tax, service and beverage

2 Person Minimum

Menu must be ordered by all persons at table

Thanksgiving @ Catherine Lombardi

Thanksgiving Menu 2019

Seating from 2:00pm - 7:00pm

 

Antipasti

Pizza Rustica

 _

Macaroni or Salad course

Garganelli - Truffle Cream, Prosciutto, Asparagus

Orecchiette - Sausage (Hot or Sweet), Garlic, Broccoli Rabe

Spaghetti - Marinara & Meatballs

Long Fusilli - Walnut Basil Pesto Cream

Pappardelle - Bolognese

Lasagna

Caesar Salad

Mixed Green Salad

Salad of Arugula with Parmigiano-Reggiano

 _

Turkey course (Family style)

Includes:

• Turkey (Locally-Sourced)
• Sausage & Roasted Garlic Stuffing
• Cranberry Sauce with Citrus Zest Limoncello
• Mashed Yukon Gold Potatoes

_

Dessert (choose one)

Zabaglione with Fruit

Mrs. Palmisano’s Cookie Plate

Pumpkin Cheese Cake

Chocolate Hazelnut Bread Pudding

Tiramisu

 $59.95 per person 

 

Reservations Here or call     732-296-9463              

Thanksgiving @ Stage Left Steak

 

Thanksgiving Menu 2018

Seating for dinner from 2:00 PM – 6:30 PM

 

Our Steakhouse menu will also be available!

 

$59 per person exclusive of tax

First

 

Butternut Squash Soup

with Chestnut Herb Salad

or

Caesar Salad

White Anchovies, Croutons 

or

Endive and Arugula Salad

Blue Cheese, Candied Walnuts

Dried Cherries

 

_

Main Course

Local Organic Turkey with Chestnut Stuffing

Sweet Potato Puree

Mashed Yukon Gold Potatoes

Roasted Parsnips and Carrots

or 

Ricotta Gnocchi with Butternut Squash

Lemon Thyme Brown Butter

Pecans and Roasted Parsnips

 

Dessert

Toasted Coconut Sabayon

or

Pumpkin Seed Milk Shake

Chocolate Chip Cookies

Pumpkin Seed Brittle

or

Apple Streusel

or

Molten Valrhona Chocolate Cake