The Restaurant Guys

Big Night at Catherine Lombardi

Big Night

The Best Food Movie of All Time

Saturday, September 8th - 6:30

 

Private Screening Room at The Heldrich

Tony Shaloub, Stanley Tucci, Minnie Driver, Isabella Rossellini

Dinner

Italian Wedding Soup

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Trio of Traditional Risotto

Shrimp Risotto, Saffron Risotto & Basil Risotto

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Timpano

Catherine Lombardi Style

Garlic Bread

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Mixed Family Style Feast:

Roasted Organic Chicken Ÿ Whole Roasted Bronzino

Roasted Suckling Pig

Broccoli Rabe  -  Zucchini Blossom Flowers

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Dessert

Flambé Pascal

With Coffee

Dinner, the movie, a glass of wine $99
We cook the dinner from the movie and then Feast!
 
[email protected] or 732-296-9463 

 

 

 

Cocktails for Millionaires - Every Monday @ Catherine Lombardi

 

Cocktails For Millionaires
at Catherine Lombardi

 

Every Monday in August

Remnants of Luxury Bottles Left from The Spirit Project
Turned into Cocktails by Chris Stanley

 

This edition of Cocktails for Millionaires is the Scotch and Brandy Version

 

The basic cocktails will be:

 

Sidecar (Brandy)

French 125 (Brandy)

 

Corpse Reviver #1 (Calvados)

 

Blood and Sand (Scotch)

Penicillin (Scotch)

 

Of course we're flexible (and talented) so we can make pretty much any cocktail you like with these extraordinary spirits.

 

This is the list of spirits we're starting with, along with what % of the bottle we have.
Once a particular spirit is gone, it's gone. The fun begins August 6th at 5 PM!

Bottle	Cost	Inventory	Bottle Wholesale
Brandy
Armagnac - Domaine D'Aurensan Armagnac 20	$6.00	60%	$142
Armagnac - Jean Cave 1934	$28.00	30%	$673
Bas Armagnac - Dartigalongue 20 Year (1993)	$5.00	20%	$100
Bas Armagnac - Dartigalongue 40 Year (1976)	$7.00	70%	$160
Bas Armagnac - Dartigalongue 50 Year (1966)	$13.00	50%	$300
Cognac - Camus XO Borderies	$6.00	20%	$141
Cognac - Glencadam 21 Year	$7.00	50%	$159
Cognac - Glencadam 25 Year	$15.00	40%	$359
Cognac - Normandin Mercier Cognac 1976	$14.00	70%	$320
Calvados Domaine Du Tertre, Maheru 16 yr, 2000	$7.00	40%	$150
Whiskey
Irish - Bushmills 21	$8.00	40%	$188
Irish - Midleton 'Dair Ghaelach' Single Pot Still Irish Whiskey	$12.00	20%	$271
Irish - Red Breast 21 Year	$15.00	50%	$340
Irish - Teeling Single Malt 24 Year	$15.00	20%	$375
—
Scotch - Balvenie 21 Year	$10.00	50%	$220
Scotch - Balvenie 25	$20.00	50%	$520
Scotch - Balvenie 25 Year Shop	$20.00	50%	$520
Scotch - Blackadder Raw Cask: Lochranza 18 Year Old (1996) Scotch	$6.00	10%	$126
Scotch - Compass Box "The Lost Blend"	$5.00	80%	$102
Scotch - Distillers Art Blair Athol 20 1995	$5.00	50%	$110
Scotch - Glenfiddich 21 & Five Lions	$8.00	80%	$189
Scotch - Glenfiddich 26	$18.00	40%	$450
Scotch - Islay Blended Malt 17 yr, Duncan Taylor Octave, 1997	$6.00	50%	$138
Scotch - Johnnie Walker Blue	$9.00	90%	$199
Scotch - Laphroaig 25 Year	$21.00	10%	$499
Scotch - Talisker 30 Year (Rare Edition)	$14.00	40%	$334
Scotch - The Balvenie Tun 1509 #4	$14.00	20%	$324
—
Rye - Whistle Pig 15yr Straight Rye Whiskey	$8.00	80%	$170

 

 

The price is the price for each spirit in any of the above cocktails or any cocktail that calls for 1 oz of spirit. Cocktails that call for more of the base spirit will be charged accordingly.

 

 

Tomato Menu @ Stage Left Steak!

Tomato Menu at Stage Left Steak

Tasting Menu Available through August

Items Subject to Change

 

** Menu Available starting Sunday, July 29th through August 2018**

 

A Shot of Tomato Soup and a BLT Amuse

NJ has been known for extraordinary tomato production since The Campbell’s Soup factory in Camden gobbled up as many tomatoes as we could grow in The Garden State...

 

 

Varietal Tasting of Red and Yellow Heirloom Tomatoes

House – Made Mozzarella, Roasted Pumpkin Seed Oil, Aged Balsamic Vinegar

The first tomatoes to reach The Old World were assigned the name “pomo d’oro” by Sienese botanist Pietro Andrea Mattioli. “Pomo d’oro” translates literally as golden apple.  We assume they were yellow tomatoes... The variety of tomatoes available today is breathtaking.  This is a direct result of people supporting our local farmers at greenmarkets and demanding better, more interesting, and more local products...

 
 

Sungold Tomatoes & Hamachi

 

Flat Iron Steak, Aztec Sauce, Jalapeno Corn Bread

 There aren’t many surviving Aztec recipes, so we’re working from various descriptions.  The first western person to write of a sauce including tomatoes was Bernardino de Sahagún, a Franciscan missionary to the Aztecs, who made note of a prepared sauce offered for sale in Tenochtitlán (today’s Mexico City) some time before 1590.  He reported that the sauce contained tomatoes, hot peppers and pumpkin seeds.  The Aztecs also taught us how to use corn...
 

 

Candied Tomato Brûlée

Basil & Black Pepper & Balsamic Ice Cream

 We end our dinner story firmly in the present and with an eye to the future.  American chefs are informed by the past but are not bound by it. The tomato’s balance of texture, sweetness and acidity and its existence in the middle-grounds between savory and sweet, between fruit and vegetable, provide chefs with an exciting area to explore, delight and surprise us in ways rarely considered.  Witness the Candied Tomato Brûlée with Three Ice Creams...

 

$79 Per Person

** Menu Available starting Sunday, July 29th through August 2019**

 

 Reservations here

**

[email protected]

**

732-828-4444

 

Shark Week Starts at Stage Left Steak!

Shark Week 
Starts Sunday in Stage Left Steak

 

 

Blood In The Water

Cocktail Based on the Blood & Sand $10

Jefferson's Bourbon - Vermouth - Passion Fruit - Hibiscus
Shark Fin Garnish 
No actual sharks were harmed for this!

 

Mako Shark Diavolo $29
Shark Bites with Jalapeño Aioli $15
Some sharks had a bad day for these!

Jefferson's Bourbon Shark Week
All Week: Complimentary Shark Cocktail
with any Shark Dish.

 

Hendrick's Garden Party

Hendrick's Garden Party

Sunday, July 29th

4pm-9pm 

Nothing says Summer like a Hendrick's Garden Party!! 

Have Dinner at Stage Left Steak : 

• Enjoy Music by The Michael Bomb Quartet ( Music from 4:30-7:30)
• Cornhole Tournament with Prizes! 
• Best Summer Hat gets a Bottle of Hendricks and a $50 Gift Certificate to Stage Left Steak! - 1 Female winner & 1 Male Winner
• Complimentary S'mores after Dinner.   

Of Smoke and The Sea Scotch from Two Sides of Islay Laphroaig ★ Bowmore

Sunday - July 15th Of Smoke and The Sea Scotch from Two Sides of Islay Laphroaig  ★  Bowmore This is my favorite region of Scotland. The distilleries on The Island of Islay produce singular whiskies. Some are redolent with smokey peat and some have no peat whatever.  All are deeply influenced by the ocean. Come taste through whiskies from two excellent distilleries in two separate parts of Islay. Bowmore and Laphroaig.

Sunday's Tasting Complimentary with dinner Laphroaig 10 Year Laphroaig 'Cask Strength' 10 Year Laphroaig 'Cairdeas' 2017   Bowmore 12 Year Bowmore 15 Year Bowmore 18 Year We're also offering two rarities at cost 1 oz of Bowmore 26 Year for $15 1 oz of Laphroaig 25 for $19

Great Scotch Cocktails! Frozen Penicillin with Bowmore and Laphroaig Cameron’s Kick with Bowmore ★ King Edward with Laphroaig    Great Dinner Specials to Match! Smoked Trout ★ Grilled Lobster ★ Smoked Ribs ★ Fish & Chips ★ Butterscotch Pot de Crème We'll also have live music (on the sidewalk weather permitting) Dominic Palombi Quartet Music 4:30 to 7:30 Seating from 4-9 Reservations here or 732-828-4444