The Restaurant Guys

St. Patrick's Day Special- Dead Rabbit Irish Whiskey !

 

The Dead Rabbit Irish Whiskey

 

St Patrick's Day Special - Monday, March 11 through Sunday, March 18

 

• At Stage Left Steak, we're offering our Signature Burger, A Guinness and a shot of Dead Rabbit Irish Whiskey for $25
• Alternatively, you can get a shot of Dead Rabbit Irish Whiskey with any steak.
• On Sunday, March 18, enjoy a complimentary Dead Rabbit Irish Coffee after dinner.

Retail is $38.95
BUY THIS WHISKEY!!!

Easter Brunch @ Stage Left Steak and Dinner in Catherine Lombardi

 

Easter Sunday is April 1st 

Easter Dinner at Catherine Lombardi: 2 - 7 PM
In Catherine Lombardi, we celebrate Easter as Catherine Lombardi always did, with a full dinner.  In addition to our regular a la carte menu, we will have specials like Spring Vegetable Minestrone,Asparagus and Ricotta Ravioli, Lamb Shank, and of course Easter Pie (aka Pizza Rustica, aka Pizza Gain). Make a reservation here, or call 732-296-9463.

 

Easter Brunch at Stage Left: 11-2:30 PM / $39.95 / Kids 12 and under $19.95.
In Stage Left, we celebrate with Easter Brunch.   It's not buffet (except for the awesome dessert table). It's a lovely, civilized a la carte, 3-course brunch with an Unlimited Dessert Bar.  Check out the menu.  Make a reservation here, or call 732-828-4444.

A Seated Brunch
Dessert Bar Afterwards

First Course Selections

Lobster Bisque

Market Salad

Market Fruit & Berries

Hamachi Crudo

Spinach Salad

BBQ Shrimp

Warm Duck Confit Salad
Cured Salmon

Main Course Selections

Sunny-side Eggs over Lobster Potato Hash

Wild Mushroom and Asparagus Omelet

Raisin Hazelnut French Toast

Seared Salmon

Chicken with Whipped Sweet Potatoes & Broccoli

Flat Iron Steak and Eggs

Braised Lamb Shank

Wood Grilled Burger
Petit Filet Mignon * $25 Supplemental

Dessert Bar
Try As Many As You Like

Crème Brûlée
Assorted Cookies
Cheesecake
Lemon Fruit Tart
Coconut Sabayon
Sticky Toffee Pudding
Chocolate Cake
Tiramisu
Cherry Bread Pudding
 Molten Valrhona Chocolate Cake
Fresh Spun Ice Cream and Sorbets

$39.95

Plus tax, service and beverage

 

Pasta & Chianti with Roberto Mannucci

Chianti with Roberto Mannucci
A Casual Dinner and Tasting
6:15 tasting ★ 7 PM dinner
Thursday, March 22
$35!!!!

Next Thursday, Roberto Mannucci will be in town and so we asked him to come show his wines and have dinner with at Catherine Lombardi. Mannucci-Droandi Chiantis have been a staple on our list for years. We feel they represent some of the best value from the region. 

Mark and I found them many years ago, when we were traveling with our importer friend Jeff Krietzman. We had tasted a sea of sangiovese, but when we came across Mannucci-Droandi we knew we had to bring it in.  For more than a decade, each vintage has proven to be a bedrock Chianti on our list. 

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Roberto will be showing his wines in a walk-around tasting and then you can grab a glass of your favorite and we'll all sit down together to dinner of pasta & dessert. Our importer friend Jeff will be there as well. We might manage a few stories of our travels. Tasting 6:15 - 7.  Dinner at 7.

The Wines
Chianti Colli Aretini 2016
Chianti Classico ‘Ceppeto’ 2015
Chianti Classico ‘Ceppeto’ Riserva 2011
Chianti Classico ‘Ceppeto’ Riserva 2013

Dinner Choice of 
Orecchiette           Sausage (Hot or Sweet), Garlic, Broccoli Rabe
Spaghetti              Marinara & Meatballs
Long Fusilli           Walnut Basil Pesto Cream (Can Be Served without Cream)
Linguine                Clam Sauce       
Pappardelle           Bolognese
Manicotti                Marinara
Garganelli             Truffle Cream, Prosciutto, Asparagus
Pappardelle          Wild Boar Bolognese
Lasagna                Meat Gravy (Brooklyn Style)
Black Spaghetti     Shrimp, Spicy Soppressata & Mint
Tortelloni               Parmigiano-Reggiano Cream and Bolognese Sauce
Wild Boar & Ricotta Ravioli

Dessert
Tiramisu or Zabaglione or Ice Cream

$35

[email protected]

732-296-9463

The Mannuccis were landowners in Valdarno at least from the early 19th century; from the 18th century the Droandis were farmers in Carmignano. Today, the estate is family-run. Roberto Mannucci is assisted by his wife, Maria Grazia Mammuccini, and nephews, Andrea and Matteo Mammuccini.

The estate is divided into two main parts. The first is the Campolucci property (Latin for “field of the holy wood”), this is the location of the winery and cellars. Along with cultivated land and woods, this property has been owned by the family since 1929. Campolucci is 6.5 hectares situated on the eastern slopes of the Chianti mountains.

The second part of the estate is Ceppeto, which consists of vineyards and olive groves planted around a large, square stone farmhouse (built in the 18th century on the ruins of an old hermitage) and surrounded by dense oak and chestnut woodland. The property is situated on the west side of the Chianti mountains (Chianti Classico zone). Certified Organic