Paul Hobbs Wine Dinner
Wednesday- January 31, 2018
Tasting: 5:30 - 6:45 - Dinner 7 PM
In 1992, we didn't realize that our new friend, Paul Hobbs, would go on to become one of the most important winemakers in the world,
but he did.
but he did.
If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's one of the smartest guys in the business and we are proud to say that we have been supporters and friends since he and we started our businesses at roughly the same time. We were the first restaurant on the East Coast to serve Paul's wine and we remain the only venue where Paul hosts a dinner every year.
January will mark our 27th Paul Hobbs Dinner. We will drink back-vintages that have had some time to rest in our cellar and taste the new releases at the tasting before.We will even open a rare (in fact one-of-a-kind) 9-Liter bottle of Paul Hobbs 'Stage Left Cuvee' Cabernet Sauvignon: a single barrel that Paul made for us 21 years ago! This is simply a priceless bottle. We will drink it with dinner.
Paul has said that our tasting is the greatest single tasting opportunity of Hobbs wines each year. Part of the reason is that it is supplemented by our own deep collection of Hobbs wine.
January will mark our 27th Paul Hobbs Dinner. We will drink back-vintages that have had some time to rest in our cellar and taste the new releases at the tasting before.We will even open a rare (in fact one-of-a-kind) 9-Liter bottle of Paul Hobbs 'Stage Left Cuvee' Cabernet Sauvignon: a single barrel that Paul made for us 21 years ago! This is simply a priceless bottle. We will drink it with dinner.
Paul has said that our tasting is the greatest single tasting opportunity of Hobbs wines each year. Part of the reason is that it is supplemented by our own deep collection of Hobbs wine.
Please reserve a spot as this event will sell out.
You can make a reservation and purchase a ticket or gift certificate
for that special wine-lover in your life.
Menu
Hors d’Oeuvres
A Comprehensive Tasting
Of Paul Hobbs Wine
California, Argentina, Europe
-
Vanilla and Black Pepper Raviolo
Burnt Orange and Lobster
Chardonnay 'Edward James Estate' 2014
Chardonnay 'Ellen Lane Estate' 2013
-
Seared Rare Tune
Foie Gras & Jamon Iberico
Pinot Noir 'Katherine Lindsay Estate' 2013
Pinot Noir ‘Russian River’ 2013
-
Wild Boar
Hazelnut Stuffing
Malbec ‘Lujan de Cuyo’ 2014 by Bramare
-
50-Day Dry-Aged Angus Strip
Bone Marrow Spread
Cabernet Sauvignon 2014; Napa
Cabernet Sauvignon 'Stage Left Barrel' 1996 (1.5 oz)
9 Liter Bottle from Single Barrel - One of a Kind
-
Carrot Cake
Cream Cheese Ice Cream
$329 Plus Tax & Service
A Comprehensive Tasting
Of Paul Hobbs Wine
California, Argentina, Europe
-
Vanilla and Black Pepper Raviolo
Burnt Orange and Lobster
Chardonnay 'Edward James Estate' 2014
Chardonnay 'Ellen Lane Estate' 2013
-
Seared Rare Tune
Foie Gras & Jamon Iberico
Pinot Noir 'Katherine Lindsay Estate' 2013
Pinot Noir ‘Russian River’ 2013
-
Wild Boar
Hazelnut Stuffing
Malbec ‘Lujan de Cuyo’ 2014 by Bramare
-
50-Day Dry-Aged Angus Strip
Bone Marrow Spread
Cabernet Sauvignon 2014; Napa
Cabernet Sauvignon 'Stage Left Barrel' 1996 (1.5 oz)
9 Liter Bottle from Single Barrel - One of a Kind
-
Carrot Cake
Cream Cheese Ice Cream
$329 Plus Tax & Service