Thanksgiving Menu 2017
Seating for dinner from 1:00 PM – 7:00 PM
Our regular a la carte menu is also available!
$49.95 per person
Antipasti course
Pizza Rustica
Macaroni or Salad course
Garganelli, Truffle Cream, Prosciutto, Asparagus
Orecchiette, Sausage (Hot or Sweet), Garlic, Broccoli Rabe
Caesar Salad
Spaghetti with Marinara & Meatballs
Long Fusilli, Walnut Basil Pesto Cream
Pappardelle Bolognese
Lasagna
Mixed Green Salad
Salad of Arugula with Parmigiano-Reggiano
Turkey (American) course (Family style)
Includes:
- Natural Turkey (Locally-Sourced)
- Sausage and Roasted Garlic Stuffing
- Caramelized Cipollini Onions with Prosciutto
- Cranberry Sauce with Citrus Zest Limoncello
- Mashed Yukon Gold Potatoes
Dessert (choose one)
Choice of:
- Zabaglione with Fruit
- Mrs. Palmisano’s Cookie Plate
- Pumpkin Cheese Cake
- Chocolate Hazelnut Bread Pudding
- Tiramisu
Thanksgiving Menu 2017
Seating for dinner from 1:00 PM – 7:30 PM
Our Steakhouse menu will also be available!
$59
per person exclusive of tax
First
Butternut Squash Soup
with Chestnut Herb Salad
or
Mushroom Salad
From Shibumi Farm,
Goat Cheese Mousse
Jamon Iberico Vinaigrette
or
Endive and Arugula Salad
Blue Cheese, Candied Walnuts
Dried Cherries
Main Course
Local Organic Turkey with Chestnut Stuffing
Sweet Potato Puree
Mashed Yukon Gold Potatoes
Roasted Parsnips and Carrots
or
Ricotta Gnocchi with Butternut Squash
Lemon Thyme Brown Butter
Pecans and Roasted Parsnips
Dessert
Toasted Coconut Sabayon
or
Pumpkin Seed Milk Shake
Chocolate Chip Cookies
Pumpkin Seed Brittle
or
Apple Streusel
or
Molten Valrhona Chocolate Cake
**Ingredients are subject to change due to seasonal availability**