Labor Day Weekend - Cookout
Knob Creek Bourbon (25th Anniversary)
Live Music
Sunday, September 3
On the sidewalk (and in Stage Left), we'll be serving our Famous Burger, Lobster Rolls, Wild Salmon, Grilled Giant Prawns, Wild-Boar-Chili-Cheese Dogs, Iberico Ribs, our entire Steak Menu, and a Mixed-Grill for those who can't decide! It won't be exclusively a meat-fest, as tomatoes and corn are at the height of their season.
Music (4-7 PM)
We'll have live music on the street from 4 to 7 PM, provided by The New Brunswick Jazz Project (NBJP.org).
Bourbon (Any time, but the bottle engraver will be here 4-6 PM)
Knob Creek is sponsoring this event. Knob Creek is is a lovely sipping bourbon in its own right, and it makes a particularly sophisticated Julep.
We'll offer an array of cocktails particularly suited to Knob Creek (including Juleps and Brambles). Several different marks of Knob Creek will be available to try, up to and and including the 25th Anniversary bottling, which is the first Knob Creek ever bottled at cask strength.
Twenty-Five years ago (the same year we opened our doors) Booker Noe bottled the first batch of Knob Creek bourbon. With that, he inadvertently started a small-batch movement. A quarter century later, Booker’s son Fred Noe carries on his legacy, holding every barrel to the same rigorous Pre-Prohibition style standards. And to this day, Knob Cree remains a benchmark for full-flavored bourbon.
To celebrate their 25th anniversary, they bottled a limited edition, unfiltered and cask-strength single-barrel bourbon.