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Dinner at Dreyer Farms
We're taking Stage Left Steak out for a walk. The Dreyers have been farming their land in Cranford for 113 years. Today it's run by John Dreyer and his oldest daughter Jess. We're going to serve dinner on the farm. |
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Friday evening, July 28th, we are going to host a Midsummer Night's Dinner on The Farm. Talk about eating locally? Much of the food that night will have been grown yards from where you will eat it and picked only hours before.
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You know we never neglect the beverage aspect of life so we have a trio of libational partners. I can't think of a more summery refreshment than the herbaceous and lively Hendrick's Gin. We'll start with a white punch from Hendrick's and a whisky punch based in Monkey Shoulder Scotch. That's one Monkey you won't want to get off your back.
We'll also have a Smash Bar where we will make Whisky Smashes and Gin Smashes with local berries and mint. Finally, Reyka Vodka will get into the act. We've preserved some local strawberries in Reyka and the results are striking. Wine and local beer will also be available for dinner.
Live Music by The New Brunswick Jazz Project (NBJP.org) |
