If you're cooking at home on Labor Day weekend, you may as well cook with the finest. At Stage Left, we get the finest. As we often do on these Holiday Weekends, we are offering a selection of our meats for your home grilling.
| 21-28 Day Dry Aged Prime Angus ~ 3 Lb Porterhouse | $90 | |
| Dry-Aged, Bone-In Filet Mignon ~ 1 LB | $45 | |
| Whole Flatiron Steak (25 to 37 oz.) | $15 | /LB |
| Berkshire Pork Porterhouse Chops (12-14 oz) | $12 | |
| Nature Veal Porterhouse Chop 15/16 ozv$25 | ||
| Stage Left Burger 10/11oz with 3-yr Cheddar, Roll, Chipotle | $10 | / each |
| Amish Bacon | $8 | /LB |
| Wild Boar Chili | $15 | /LB |
| Pulled Pork | $15 | /LB |
| Wagyu Flatiron Steak (~7 oz) | $25 | |
| 45 - Day Dry-Aged Prime Tomahawk (36 - 42 oz) | $90 |
Place order [email protected] or by calling 732-828-4444.
Please order by Thursday 9/1 by 5 PM to ensure availability.