Though Labor Day is just around the corner, it's not gone yet! Stage Left's Sidewalk Cafe seems to be where everyone wants to eat this summer. The produce of the season is in full swing. We're canning Catherine Lombardi's year's supply of tomatoes and the History of The Tomato tasting menu is offered every night in Stage Left to great acclaim. Make a reservation any night in Stage Left to literally eat your way through 400 years of tomato history.
We are going to punctuate the end of the official summer season with our annual LABOR DAY WEEKEND COOKOUT on Sunday, September 4.
Food (Seating 2:30 - 9PM)
On the sidewalk (and in Stage Left), we'll be serving our Famous Burger, Lobster Rolls, Soft Shell Crab Sandwiches, Wild Salmon, Grilled Giant Prawns, Wild-Boar-Chili-Cheese Dogs, St. Louis Ribs, our entire Steak Menu, and a Mixed-Grill for those who can't decide! It won't be exclusively a meat-fest, as tomatoes and corn are at the height of their season.
Music (4-7 PM)
We'll have live music on the street from 4 to 7 PM, provided by The New Brunswick Jazz Project (NBJP.org).
Bourbon (Timeless, but the bottle engraver will be here from 4-6)
Woodford Bourbon is sponsoring this event. Woodford is a lovely sipping bourbon in its own right, and it makes a particularly sophisticated Julep. We'll offer an array of cocktails, particularly suited to Woodford (including the last juleps of the season). Several different marks of Woodford will be available to try.
Engraved Bottles (4-6 PM)
You can see above, just how cool an engraved bottle of Woodford can be (even if you're not a Kentucky Wildcat fan). You can purchase a Woodford bottle and we'll have an engraver on-site to personalize as many bottles as you like. This is a great way to get some Christmas shopping done early. I have given out personalized bottles of Woodford and they are very very much appreciated.
Reservations here or at 732-828-4444