Close to $200 million has been spent on barriers to keep these Silverfin (Asian Carp) out of The Great Lakes.
While they are delicious, and indeed a delicacy in Asia, without a great deal of culinary skill, they are almost impossible to de-bone. Fortunately, we have a great deal of culinary skill.
The fish is sublime. Everyone has been raving, so we've just gotten in another shipment.