11-2:30 PM
$39.95 / Kids 12 and under pay their age
In Stage Left, we celebrate with Easter Brunch. It's not buffet (except for the awesome dessert table). It's a lovely, civilized a la carte, 3-course brunch. Check out the menu. Make a reservation here, or call 732-828-4444.
First Course Selections
Potato Leek Soup
Lobster Bisque
Market Salad
Market Fruit & Berries
Cured Salmon
Salmon Roe, Horseradish and Lemon
Pan Seared Day Boat Scallops
Smoked Cheddar Polenta, Stout-Braised Short Ribs, Pickled Raisins, Verjus Grapes, Mint & Cream
Warm Duck Confit Salad
Arugula, Endive and Sherry Vinaigrette
Main Course Selections
Sunny-side Eggs over Lobster Potato Hash
Wild Mushroom and Asparagus Omelet
Raisin Hazelnut French Toast
Blueberries & Almonds
Bourbon Aged Maple Syrup
Scottish Salmon
Salmon and Mushroom Dumpling
Smoked Potato, Pioppino Mushrooms
Purple Cabbage Puree, Sunflower Seeds
Mirin and Bacon Broth
Seared Wagyu Flat Iron Steak
On a 500° Himalayan Salt Brick
($25 supplemental)
Lamb Shank
Silverfin Carp
Flat Iron Steak and Eggs
Wood Grilled Burger
Aged Cheddar, Tomato, Red Onion
Dessert Bar
Try As Many As You Like
Crème Brûlée
Assorted Cookies
Cheesecake
Lemon Fruit Tart
Sabayon
Carrot Cake
Tiramisu
Cherry Bread Pudding
Apple and Almond Financier
Molten Valrhona Chocolate Cake
Fresh Spun Ice Cream and Sorbets