Seating from 2 - 8 PM
$59.95 per person
Children 12 and Under Pay Their Age!
[email protected] or 732-828-4444
Thursday 26 November
Our regular a la carte menu is available as well as a traditional Thanksgiving Menu
All dinner guests will receive the fixings for a late night turkey sandwich to take home. Dine with us in the main dining room, or if you wish a little privacy, inquire about booking one of our private dining rooms.
First
Butternut Squash Soup with Chestnut Herb Salad
or
Endive and Arugula Salad, Blue Cheese, Candied Walnuts and Grapes
or
Roasted Beets, Goat Cheese Mousse, Toasted Pumpkinseeds, Lemon Vinaigrette
or
Seared Day Boat Scallops, Red Curry Sous Vide Pork Belly
Thai Basil-Infused Pineapple Garlic, Ginger, Red Curry Puree
Main Course
Local Turkey with Chestnut Stuffing
Sweet Potato Puree
Garlic Mashed Yukon Gold Potatoes
Roasted Parsnips, Carrots and Brussels Sprouts
Cranberry Sauce with Orange Zest and Applejack
or
Butternut Squash Gnocchi
Lemon Thyme Brown Butter and Pecans
Roasted Parsnips, Carrots and Brussels Sprouts
Cranberry Sauce with Orange Zest and Applejack
Dessert
Mixed Berry Gratin
or
Pear and Cranberry Bread Pudding
or
Cherry Compote and Dulce de Leche, Vanilla Ice Cream
or
Baked Caramel Apple Streusel
or
Molten Valrhona Chocolate Cake
$59.95 per person plus tax and service
A la carte menu also available