New Brunswick Restaurant Week will end on Saturday, July 25. We've decided to extend the Restaurant Week Menu in Catherine Lombardi through August 2.
Catherine Lombardi Restaurant Week Menu
$35
Choice of Appetizer
Daily Soup
Fresh Mozzarella
Salad of Arugula and Parmigiano-Reggiano
Entrée
Garganelli with Truffle Cream, Prosciutto, Asparagus (add Chicken $8.95 or Scallops $12.95)
Long Fusilli with Walnut Basil Pesto Cream (add chicken $8.95)
Eggplant Parmigiana with Sauteed Spinach and Marinara
Lobster Ravioli with Tarragon Cream Sauce
Wild Mushroom & Goat Cheese Ravioli
Spaghetti & Meatballs with Marinara
Chicken Marsala with Arugula
Manicotti with Marinara
Dessert
Zabaglione
Mascarpone Cheesecake
Mrs. Palmisano’s Cookie Plate
Sorbet
For reservations click here or dial 732-828-4444