We've Got Great Meat!
For Memorial Day Weekend, we're making selections of the meats we use in the restaurant available for our guests to take home and grill at your family's cookout. We've spent years cultivating relationships with purveyors who meet our exacting standards. You cannot find this kind of meat in any supermarket (or even in most quality butchers). The Stage Left Burger is included.
| 21-28 Dry Aged Prime Angus Porterhouse (3 lb) | $85 | each |
| Dry Aged Bone-In Filet Mignon (Amazing) (1 lb) | $45 | each |
| Whole Tenderloin of Beef: Cleaned - Ready-to-Cook (~3 lb) | $125 | each |
| Berkshire Pork Porterhouse Chops (14 ounce) | $12 | each |
| Nature Veal Porterhouse Chops (approx 16 oz.) | $20 | each |
| Stage Left Burger 11oz (w/ 3-yr cheddar, roll, chipotle) | $10 | each |
| Amish Bacon | $8 | lb |
| Wild Boar Chili (Great for Chili Cheese Dogs) | $19 | 1 qt |
| Pulled Pork | $15 | lb |
| Wagyu Flatiron | $25 | 7-8 oz |
*All weights are approximate; to order, call 732.828.4444 or email [email protected].
To guarantee delivery, orders must be received by Thursday, May 21 at 5 PM