It was never easier to come up with a wine dinner menu than the experience we had this week with the Michele Satta dinner. An excellent line up from a great producer of Super Tuscans from Bolgheri. We were inspired and the menu is the result of that inspiration. These wines are so food-friendly it's remarkable. They also stand well on their own. I'm sure you'll be delighted.
Make a reservation by emailing [email protected] or calling 732-828-4444. Mark and I are running this dinner for you. The wines speak for themselves (but that doesn't mean we won't say a few words to help them along).
The Wines of Michele Satta
Super Tuscans of Bolgheri
Friday, April 10 - 7 PM
$99 per person, plus tax and service and that's a steal!
Hors d’Oeuvres
Rosso di Bolgheri 2012
(Cabernet Sauvignon, Sangiovese, Merlot, Syrah)
Hamachi Crudo
Espalette Pepper, Clam and Kumquat
Costata Guilia 2012
(Vermentio, Sauvignon Blanc)
Potato Gnocchi
Wild Brown Enokitaki Mushrooms Roasted Winter Vegetables
Piastraia 2011
(Merlot, Cabernet Sauvignon, Sangiovese, Syrah)
Short Ribs
with Garlic & Marrow Croutons
Syrah 2010
(Syrah)
Veal Birds
with Pancetta & Fresh Herbs
Cavaliere 2006
(Sangiovese)
Torta Mantovana
Traditional Tuscan Cake from Pignoli and Almonds with Pignoli Ice Cream and Honey