The Restaurant Guys

Outside Mullingar at the George Street Playhouse

Our friend David Saint is directing this charming one-act play set rural Ireland. By Pulitzer Prize winning author John Patrick Shanley, this is a romantic comedy about two introverted misfits straddling 40. Painfully shy Anthony has spent his entire life on a cattle farm. Rosemary lives right next door, determined to have him, watching the years slip away. With Anthony’s father threatening to disinherit him and a land feud simmering, Rosemary has every reason to fear romantic catastrophe. But then, in this very Irish story with a surprising depth of poetic passion... well I can’t ruin the ending. Their journey is heartbreaking, funny as hell, and ultimately deeply moving.

On Thursday, October 30th, we’re offering a very special evening. We will provide dinner before the show as well as a meet-and-greet reception afterward with The Cast and some Irish Whiskey Punch. It’s a 90-minute show with no intermission so there’s plenty of time to come and have a glass of punch afterward with the cast. The entire evening is $89 per person.* That includes ticket to the performance, dinner at Stage Left or Catherine Lombardi and a glass of punch at the reception afterward.

• Reservations for Stage Left here or 732-828-4444.
• Catherine Lombardi here or 732-296-9463.

Please note: we will take credit card information for theater tickets. Ticket Price is non-refundable. If you reserve online, we will email or call you for credit card info. To reserve a seat, email [email protected] or call 732-828-4444.

Catherine Lombardi Menu for Outside Mullingar

1st Course

Daily Soup
Salad of Arugula and Parmigiano-Reggiano
Fresh Mozzarella

Entreés

Garganelli with Truffle Cream, Prosciutto, Asparagus (add Chicken $8.95 or Scallops $12.95)
Spaghetti & Meatballs with Marinara
Long Fusilli with Walnut Basil Pesto Cream
Eggplant Parmigiana with Sautéed Spinach and Marinara
Our Eggplant is Dried Overnight to Achieve a Firm, Meaty Texture
Manicotti with Marinara
Chicken Marsala with Arugula
Steak Pizzaiola
Spicy Marinara, Asiago Cheese, Onions, Peppers, Mushrooms, Fingerlings

Dessert

Zabaglione
Mascarpone Cheesecake
Mrs. Palmisano’s Cookie Plate

Stage Left Menu for Outside Mullingar

First Course

Market Salad Pickled Apples
Shibumi Farm’s Mushroom Salad, Leek Purée, Crispy Carrot
‘BBQ’ Pork Belly, Jalapeno & Vermont Cheddar Corn Bread
Daily Soup

Entrées

Scottish Salmon, Cauliflower Purée, Charred Broccoli Rabe, Brown Butter Crouton
Pumpkin Pappardelle, Butternut Squash, Sage Brown Butter and Dried Cranberries
Roasted Chicken, Parsnip Puree, Black Garlic
Grass-Fed NY Flatiron Steak, Aztec Sauce, Cornbread, Styrian Pumpkinseed Oil

Dessert

Pear and Cranberry Bread Pudding, Cherry Compote, Vanilla Ice Cream
Crème Brulee
Sticky Toffee Pudding

The Spirits Project: High West Rye 21-Year

Making the experience of super-luxury spirits crazily affordable and accessible!
Read more about the Spirits project.

• Suggested retail price: $159
  
• Through Saturday, October 4, we're pouring a one-ounce pour for $4, and we're mixing High West-21 Year Whisky Sour for $10
  

For this week's project, we will open two bottles.

Located at the bottom of Quittin’ Time Ski Run and next to the Town Lift, High West Distillery & Saloon is the world’s first and only ski-in gastro-distillery.You can find High West just one block off historic Main Street. It's a distillery and a pub with a traditional copper pot still glowing in the front window, "Spirits”, “Whiskey”, and “Victuals” neon signs and feet-stomping American roots music. Now High West is an interesting proposition. As they've been open since just 2007, you may well wonder how this 21-Year whiskey exists. While they do distill some of the products they sell, they purchase and blend barrels for the older stuff. While they could be more forthright in their marketing, they are very good blenders and this rye is delicious.

Almost all American whiskey is aged in new oak and sold as a "straight" whiskey. Used barrels result in a taste profile less influenced by the wood, allowing the more delicate flavors of the rye distillate to prevail. A truly sophisticated sipping whiskey. This particular 21 Year-Old is distilled from rye mash, stored 21 years in re-used cooperage. 53% Rye 37% Corn 10% Malted Barley.

In a rather interesting departure, tonight and all weekend (while supplies last), we're offering an ounce of High West 21 for $4

We're also offering a High West 21- Year Whiskey Sour for $10.

Some high end spirits show very well in cocktails. This is an example.

Next Week In The Spirits Project: Rittenhouse 25 Year "Single Barrel- No Chill Filter" Rye