Coravin is the most important invention for wine consumers in my lifetime. It is the future. It will change the way the world drinks fine wine. It is a revolutionary modern tool for wine enthusiasts and restaurateurs alike. After reading the opinions of experts we trust and experimenting ourselves with vintages from our cellar, we believed in the ability of the Coravin to withdraw portions of a corked bottle of wine, while leaving the rest of the wine in near perfect condition. Now I'm sure beyond doubt.
Tuesday, I was lucky enough to participate in a small blind tasting arraigned by Greg Lambrecht, the inventor of The Coravin. Greg, two Masters of Wine (our friend Christy Canterbury and Charles Curtis), tasted different wines in blind flights of freshly opened control bottles alongside bottles that had been opened six months ago. We tasted a 2010 Grand Cru Burgundy that had been accessed 15 months prior. We were all amazed at the freshness of these wines.
Ladies and gentlemen, this is a game-changing device. Greg is charming, intelligent and engaging. He will be here on Friday September 12. We will pour several wins preserved with Coravin as part of our fall tasting. We will also demonstrate the device and also have some for sale. Henceforth, we will have a selection of reserve wines from the finest parts of our cellar (including Bryant Family Vineyards) for sale by the individual portion. Please come and meet the inventor of this most important device. You can drink a glass of any bottle in your cellar without wasting the rest of the bottle, or just check on it's condition!
The device, of course is secondary. The wine is what matters, and we always deliver great juice. On Friday, September 12, from 5-8 PM, we will host a Walk-Around Wine Tasting featuring twenty-five great wines (some preserved by Coravin).
Tasting will be $29 - credited towards the purchase of your first case of wine. Wine Club Members - Free Admission. We will offer Coravins for sale. We will have a great array of carefully curated wines for your tasting pleasure and your consideration in stocking your cellar this fall.
Make a reservation by emailing [email protected] or by calling 732-828-4444