Roberto Cipresso is widely known in Italy as one of Tuscany's greatest winemakers, wine writers and wine educators. Over there, he's the smartest man in show business. Here in America, not so much...yet! He was the winemaker of the famous Brunello of Ciacci Piccolomini d’Aragona, a wine we've carried for almost 20 years (when we can get it). Roberto, with a couple of partners, founded La Fiorita in Castelnuovo dell’Abate, a small town in southeastern Montalcino. The wines are amazing. We will pour wines from '07, '06, '04, '03 and '01.
Reserve here or at 732-828-4444
Hors d'Oeuvres
Autumn Bellini
Duck and Root Vegetable Pan Roast
Rosemary and Austrian Pumpkinseed Oil
Brunello di Montalcino Riserva 2003
Kentucky Fried Pheasant
Mashed Potatoes and Roasted Garlic Gravy
Brunello di Montalcino 2007
Roasted Veal
Smoked Polenta, Shibumi Farm Mushrooms, Pancetta
Brunello di Montalcino Riserva 2006
Brunello di Montalcino Riserva 2004
Brunello di Montalcino Riserva 2001
Applejack Poached Pear
Smoked Pear Carmel with Lemon Cream
Coffee