Sparkling Rose, Sparkling Moscato, Crustaceans and Thou...Sunday, May 25
Stage Left opened on the Friday of Memorial Day weekend 1992. So we're going to commemorate our birthday and the beginning of summer with lobsters and sparkling wine. Won't you join us? Not only, does the wine match the cooked lobsters, but it's also a delicious combination, and perfect for this long-awaited summertime sidewalk dining. Come share a complimentary toast wit lobster or softies.
Sunday, May 25th, we will offer 1.25 lb Lobsters for $25. TWO for $39! We'll also have Lobster Rolls and Lobster Lasagna and Lobster Mac and Cheese. Our regular menu is also available.
If lobster's not your thing, Soft Shell Crabs will be available with Ramp Pistou, Garlind Farm Garlic Chive Vinaigrette, Pickled Fiddleheads and Blood Orange.
We have brought in the perfect wine for Lobsters on the sidewalk. It's a delicious dry sparkling rose from The Domaine des Roy in the Loire Valley. It's brought in from the Loire specifically for us. The sidewalk cafe is planted and will grow into its usual floral oasis over the course of the next few months. You look good with a glass of rose sparkling in your hand...you know you do.
Come Sunday for a complementary glass of bubbly with your lobster or soft shell crab. In fact, you can order any entree you like, or even the Stage Left Burger and share in a toast to summer number 23! The hours are from 4 PM till 9 PM. We will be happy to see you.
Make a reservation here.