Hi There!
Sundays in the summer continue apace.
Bastille Day is Sunday, and we'll be cooking a pig on the sidewalk. Believe it or not, Mark is 1/4 French (and it's a good excuse to cook a pig and drink Grand Marnier Margaritas).
The Trisaetum wine dinner is a week from Friday 7/19. We are really excited to show these new Pinot Noir and Riesling to you.
Today, Mark is flying to California to visit with some old friends and taste new vintages with Paul Hobbs, George Hendry and The McCreas at Stony Hill. He'll also be sussing out some new producers who we will tell you about in the coming year.
Next week, I'm headed off to Tales of The Cocktail in New Orleans (the largest cocktail conference in the world), where I'll be presenting a seminar or two with some cocktailian colleagues and may find time for a recreational cocktail or two.
We are both flying back early just so we can present to you the very special Oregon Wines of Trisaetum. I so very sincerely hope you will join us. Mark and I just tested all the food with Chef today and it's great.
I know, tough job but someone has to do it.
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