You know how we love to bring new wineries to you. We could not be more excited to bring you riesling and pinot noir from this wonderful small winery. It's a relatively new winery and it is quite small. It's basically a six-person operation.
Mark and I like Oregon pinot noir, but I will be honest and tell you that, historically, I often have trouble telling one from another. That's changing as people figure out what the different viticultural areas of Oregon can produce.
These guys are fantastic. They're producing in the Willamette Valley and also quite specifically in an inner appellation of Willamette, called Yamhill-Carlton. They only produce riesling and pinot noir, two of my favorite grapes and the two most soil-conductive grapes there are.
We'll be hosting a wine dinner on July 19 at 7 PM Please come. The wines are phenomenal and we've created a menu to match.
Hors d’Oeuvres
Pinot Noir "Trisae" 2011; Willamette, Oregon
Lobster Lasagna
Truffled Pasta & Burnt-Orange Béchamel
Riesling “Coast Range Dry” 2012; Yamhill-Carlton, Willamette, Oregon
Tuna Seared with Sage & Rosemary
Served on A Himalayan Salt Brick
A Selection of Shubumi Farm Mushrooms
Pinot Noir "Coast Range" 2011; Willamette
Pinot Noir "Ribbon Ridge Estate" 2011; Yamhill-Carlton, Willamette, Oregon
Stuffed Lamb Loin
Smoked Garlic and Mint Sausage, Truffled Creamed Corn
Pinot Noir "Estates Reserve" 2011; Yamhill-Carlton, Willamette, Oregon
Peaches and Cream
Chocolate Mint and Thai Basil
Coffee
$139 per person plus tax and service
Reservations at 732-828-4444
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