Now as the foods of summer come into season, so the wines we drink also change. As the French say, "Wine is food." One needn't agree with the French on much, but in matters bibulous and gastronomic, they often have great insight. We've been adding selections to our cellar and now it's time to share some with you. From Dusky Goose Oregon Pinot Noir to Cederberg South African Syrah to New Vintages of White Rock Cabernet Sauvignon and Chardonnay to Basque Txakolina to White Bordeaux like Smith Haut Lafite and even some rare old Burgundy. We'll open 20 really fantastic new finds and have some light hors d'oeuvres. The cost is $49 per person, all of which is deducted from your first case of wine. You're welcome to stay for dinner after in either restaurant. The best way to judge a wine is to have it with a meal so we'll be making most of these wines available for purchase by the glass throughout the evening.
Comments