Simply Put: We've Got Great Meat!
For Memorial Day weekend, we're making selections of the meats we use in the restaurant available for you to take home and grill at your family's cookout. We've spent years cultivating relationships with purveyors who meet our exacting standards. You cannot find this kind of meat in any supermarket (or even in most quality butchers). The Stage Left Burger is included.
| 21-28 Dry Aged Prime Angus Porterhouse (3 lb) | $69 | each |
| Grass-Fed Rib-Eye (16 oz) | $28 | each |
| Grass-Fed Flatiron (22 oz) | $25 | each |
| Seasoned Whole Tenderloin of Beef (10 lb) | $100 | each |
| Berkshire Pork Porterhouse Chops (12 to 14 ounce) | $9 | each |
| Nature Veal Porterhouse Chops (approx16 oz.) | $24 | each |
| Stage Left Burger 11oz (w/ 3-yr cheddar, roll, chipotle) | $10 | each |
| Amish Bacon | $7 | lb |
| Marinated Niman Ranch Babyback Rib Rack | $27 | (3-4 lbs) |
| Niman Ranch Cured Hot Dogs | $8 | (1 Lb Pack) |
| Wild Boar Chili (Great for Chili Cheese Dogs) | $15 | 1 qt |
| Himalayan Salt Brick and Wood Holder | $35 | |
| Wagyu Flatiron | $25 | 7 oz |
*All weights are approximate; please call for current prices.
Orders must be received by 9pm Wednesday, May 22nd to ensure weekend delivery. Orders received after the cut-off will be filled as possible.
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