I passionately,
passionately love great aged White Bordeaux. All great sommeliers love white
Bordeaux -ALL OF THEM. I cannot figure, for the life of me, why it is not
widely popular in America. Some wines need explanation and a frame of reference
to understand and appreciate their subtle nuance; not so, aged white Bordeaux!
You just put your nose in the glass and say OMG!
Here are some defining
characteristics of truly great white Bordeaux:
It must be from a great
house.
It must have sufficient age.
It's not
inexpensive.
I give you: The "Great White" Bordeaux
Dinner
Comments
Verify your Comment
Previewing your Comment
Posted by:
|
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
The letters and numbers you entered did not match the image. Please try again.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Comments