Thursday April 18, 2013; Tasting at 6, Dinner at 7
I've recently come across a treasure-trove of great bottles, with age, and at very good prices. I'm just beside myself, and to show them off we're going to pour them in a tasting and dinner on Thursday April 18.
What??? No Red Wine??? Right, No Red Wine! AND We're Going To Blow Your Doors Off!
We'll have a tasting of five wines before dinner, followed by five more whites with dinner. This will include Chateau Suduiraut 1994 Sauternes (which is a part of Bordeaux) and two vintages of my absolute favorite, Chateau Smith Haut Lafitte.
Hors d'Oeuvres During Tasting
Walk-Around White Bordeaux Tasting
Foie Gras Terrine
with Prosciutto di Parma, Raisin, Hazelnut
Chateau Suduiraut 2004 Sauternes
Turbot
with Indian Spices, Roasted Nuts and Herb Crème Fraîche
Chateau Monbousquet 2005
Chateau Larrivet Haut Brion 2007
Roasted Poussin
with Garlic, Roasted Mushrooms and Poultry Glace
Chateau Smith Haut Lafitte 2006
Chateau Smith Haut Lafitte 2005
Berry Gratin
with Rosemary and Pine
$169 per person
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