IF YOU'RE ONE OF THOSE FOLKS WHO ARE NOT AT THE BEACH ON THE FOURTH OF JULY OR THE COMING WEEKEND. THEN COME CELEBRATE THE HOLIDAY WITH
On The Fourth, we close Catherine Lombardi (it's not really a pasta holiday after all) and dispense with all tasting menus and other fancy dining at Stage Left. We light up the grill and have a good old fashioned cookout menu (and if it's too hot for you, you can eat in in our lovely air conditioned bar or dining room). We play more casual music, we encourage casual attire (seersucker for me thank you very much, but feel free to come in jeans or shorts).
Our Friend Patrick Clifford will provide some acoustic entertainment as well. Come Hang out with us on the sidewalk.
See below for something you can do beforehand to commemorate New Brunswick's important role in the American Revolution.
If you would like to pick up some of our specialty meats (including the Stage Left Burger) for grilling at home, please contact us immediately 732-828-4444.
Thursday's Spirits Project will feature Highland Park (Alchemist Selection) 19 yr 1992-2011 for $4.50an ounce!!! That's awesome. Even this email is going to be more casual so there are all the details you need for Thursday's Spirits Project. It's great and it's an amazing price. Let's not over-think this one!
Our last Beer Pig Roast was a TON of fun. Of course, it was a million degrees outside so everyone sat in the cool of the front dining room and bar, but they all said hello to the pig as they passed him roasting on the sidewalk. We toasted as we paraded him through the dining room at 6. This coming Sunday, July 8, we will feature the inimitable UK beers of Sam Smith! Great specials all night and a complimentary toast when the pig comes off at 6!
You should know that corn is IN. Some tomatoes are IN. Blueberries and raspberries are IN. Come see what we do with them!
You will notice that there is no special cocktail for Friday because WE HAVE A WHOLE NEW SUMMER COCKTAIL MENU in Catherine Lombardi. Friday, just mention this email and your second cocktail is on the house. Come explore!!!
Check out the cocktail menu here!
Warm regards,
Francis Schott
@RestaurantGuys (follow us on twitter)