A Dignified Irish Tasting Menu
Irish Rasher Bacon with 75-Minute Slow Suydam Farm Hen’s Egg & Black Pepper Gastrique
Or A Rich Oyster Pan Roast
High on the Hog 'Grenache Blanc - Viognier - Roussanne' 2009; Barrel 27; Central Coast, CA – Winemaker: McPrice Myers
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Irish Salmon with a Sauce of Red Wine and Colcannon Potato Souffle
Chardonnay “Michael Mara Vineyard” 2010; Heroine (Birk O’Halloran); Sonoma Valley, CA -- Winemaker: Birk O’Halloran
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Rosemary and Garlic Roasted Lamb Loin Potato and Napa Cabbage Gratin
'L Ange Rouge' 2006; McPrice - Myers; Santa Barbara County, CA -- Winemaker: McPrice Myers
Trio of Dessert: Guinness Ice Cream, Irish Cream Crème Brûlée, Whiskey Toddy Sorbet
Homemade Irish Cream by Francis
$65 per person / beverage pairings $45
Available March 13-24, 2012