Friday, January 13 at 8PM
Gift Certificates Available
The Fornace is a small Tuscan family-owned farm with old traditions. Fabio Giannetti’s parents (Franco and Germania) bought this farm, where they had worked as Mezzadri (share croppers) their whole lives in 1964. Son Fabio and family continue to farm the land traditionally with help from their children. They produce tiny quantities of extraordinary Brunello di Montalcino.
The Collemattoni Vineyard, on the South side of Montalcino, is farmed by Marcello Bucci. It was passed on from his father Aldo. Collemattoni is about 1,200 feet elevation and also produces small quantities of super-high quality Brunello di Montalcino. In 2011, they successfully completed their transition from conventional to organic farming. These wines are not to be missed.
Both of these excellent winemakers are going to be here for an extraordinary dinner we've dubbed The Brunello Boys Dinner. It's an unprecedented opportunity to show you two exciting producers from this exceptional region of Tuscany.
Brunello Boys Menu
Hors d'Oeuvres
Collematoni Adone Rosso 2009
Olive Oil Poached Tuna, Jamon Iberico
La Fornace Rosso di Montalcino 2007
Collematoni Rosso di Montalcino 2008
White Beans with Wild Boar Ragu
La Fornace Brunello di Montalcino 2004
Collematoni Brunello di Montalcino 2005
Wagyu Beef Flatiron Steak Over Brick of Himalayan Mined Salt
La Fornace Brunello di Montalcino 2006
Collematoni Brunello di Montalcino2006
House-Made Chestnut-Honey and Pistachio Canolli
$149 per person
plus tax and service
Reserve by email [email protected] or 732-828-4444
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