First Course
Choose Three:
- Daily Soup
- Mozzarella en Carozza with Prosciutto
House-Made Mozzarella Melted In Rustic Italian Bread - Spiedini with Prosciutto
Mozzarella en Carozza with Anchovy - Mushrooms Stuffed with Parmigiano-Reggiano
- “Cumare” Nancy’s Stuffed Calamari
- Fried Calamari
with Roasted Garlic Aioli and Spicy Marinara - House-Made Fresh Mozzarella with Roasted Peppers and Basil
- Stuffed Clams
- Sopressata, Roasted Red Peppers and Grana Padano
- Eggplant Rollatini (unrolled)
Thinly Sliced with Ricotta, Mozzarella, Basil, Marinara
(or Choose A Sampling of Any Three of the above for the entire group)
Mixed Green Salad
Salad of Arugula and Parmigiano-Reggiano
Hand-Sliced Prosciutto di Parma with Parmigiano-Reggiano ($4 supplemental)
Shrimp Scampi ($3 supplemental)
A Selection of Hot and Cold Antipasti ($5 supplemental)
Entreés
Eggplant Parmigiana
Our Eggplant is Dried Overnight to Achieve a Firm, Meaty Texture
Choose a Total of six Additional Entreés (four non-pasta and two pasta entrées)
Non-Pasta Entreés (choose 4):
- Heritage Pork Chop
Roasted With Berkshire Sausage Stuffing - Scallops
with Broccoli Rabe, Garlic and White Wine - Veal Scaloppini alla Marsala
with Arugula and Parmigiano-Reggiano ($5 supplemental) - Swordfish
with Puttanesca Sauce, Creamy Farro - Chicken Scarpariello
Chicken, Sausage, Peppers and Lemon - Salmon
with Roasted Garlic Risotto, House-Preserved Tomatoes & Fennel - Steak Pizzaiola
Cipollini Onions, Roasted Red Peppers, Mushrooms ($5 supplemental) - Filet Mignon
Grilled over Wood with Porcini Mushroom Sauce, Rosemary Roasted Potatoes ($9 supplemental) - Nature Veal Porterhouse
Grilled then Roasted With Pancetta, Crimini Mushroom ($5 supplemental)
Pasta Entrées (choose 2):
- Fettuccine
Roasted Garlic, Pepper Flakes, Tomato & Mussels - Garganelli
Truffle Cream, Prosciutto, Asparagus - Orecchiette
Sausage (Hot or Sweet), Garlic, Broccoli Rabe - Spaghetti & Meatballs
Marinara - Long Fusilli
Walnut Basil Pesto Cream (Can Be Served without Cream) - Linguine
Clam Sauce - Manicotti
Marinara - Pappardelle
Bolognese - Lasagna
with Meatballs and Sausage
Catherine Lombardi’s is a Hearty, Rustic Lasagna with Pasta, Cheese, Meatballs and Sausage
Additional Courses Available (supplemental):
- Hot Antipasti Course ($9)
- Macaroni Course ($9)
- Chilled Seafood Salad -Five Fishes ($20)
Whole Lobster, Shrimp, Crab, Squid, and Octopus all Tossed In Lemon-Garlic Dressing
Our Famous Side Accompaniments (supplemental per person):
- Very Garlic Bread (2)
- Croquettes (3)
- Black Meatballs (4)
- Escarole and Beans (3)
- Red Meatballs (4)
- Garlic and Broccoli Rabe (3)
- Sausage (sweet or hot) (4)
- Polenta (2)
- Or choose any three (9)
Dessert
Daily Sorbet or Ice Cream
Zabaglione with Fruit
Choose Two Additional:
- Molten Chocolate Cake
- Mascarpone Cheesecake
- Chocolate & Hazelnut Bread Pudding
- Rum Crème Brûlée
- Mrs. Palmisano’s Cookie Plate
Available at Dinner
$49.95 per person plus tax, service and beverage
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