The Bellini Cocktail

For those of you not inclined to a stronger bourbon drink, we feature The Bellini.  

The Bellini, of course, was invented at Harry's Bar in Venice in the 1940s. A Bellini is not made with Champagne, as most people think:  It is made with Prosecco and peach nectar.  

We offer Bellini all year round, utilizing an excellent bottled white peach nectar; but there is nothing like a Bellini made from the best white peaches, in season.

This week, we're also featuring The Nixon-- for two reasons:

1. These peaches are the very best of the season; AND
2. I was just featured in a cool cocktail video where I make a Nixon.  (This week's peaches are amazing Wightman's white peaches, even better than the ones in the video!)

Both Cocktails will be offered at $8 Friday and Saturday.  Hors d'oeuvres will be passed until 9 PM Friday, and the most tasteful cocktail enthusiasts of The Garden State will be in attendance, as is their custom.  We hope you will join us.