Mark and Francis discuss tipping. Their guest is Colman Andrews. He was the cofounder and a former editor in chief of Saveur, and is the author of four acclaimed cookbooks, including Catalan Cuisine, which introduced the now-trendy cooking of Catalonia, Ferran Adria's home region, to American food-lovers. He joins to guys to discuss his book, Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food.
- On the website:
http://www.restaurantguysradio.com/sle/rg/content/shows/index.asp?show_id=524 - MP3 Available: Click here to listen, right click to download.
- Ferran at Amazon.com: Read about it | Buy it
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