We're shaking up the Stage Left bar menu. Don't worry, the burger is staying. We will be enhancing our bar menu however, and we need your help in deciding just what to put on it permanently.
From Monday 11/23 through Sunday 11/29 (Thanksgiving excluded), we will be running 25 or more items on our bar menu. We're asking you to come in, order off the extended bar menu and then vote for what will stay permanently.
The menu is below. Prices are yet to be determined. Please give us a call to let us know you are coming.
We will be making additional seating available for this bar promotion, but it always helps to know who is coming in advance. Reserve by calling 732.828.4444 or by emailing me directly.
Snack
Candied Pecans
Candied Walnuts
Candied Peanuts
Soupish
Onion and Bone Marrow Soup
Wild Boar Chili with Vermont Cheddar and Crème Fraîche
Veggie
House-Made Modern Pickle Plate
Spinach Salad with Warm Bacon Vinaigrette
Steak Salad
Goat Cheese Salad
Tempura
Chicken Tempura with Sweet Chili Sauce
Sandwiches
Salmon Club Sandwich
Lobster Club Sandwich
Sandwich of Goat Cheese With Apple Smoked Bacon
Bacon (Amish) Lettuce and Tomato (House-Preserved) Sandwich
Crab-Cake Sandwich
The Wood Grilled Chicken Sandwich
Heritage Duroc Pulled Pork Sliders (2) With Home Made Slaw And Pickles
Burgers
The Famous Stage Left Cheeseburger: Wood Grilled Angus Beef with Two-Year Vermont Cheddar Cheese, Tomato And Red Onion
Stage Left Little Buddy Burger: Our Stage Left Cheeseburger but Half the Size
Grass-Fed Beef Burger: A Stage Left Burger from Grass-Fed Beef
Tartare
Tuna Tartare
Steak Tartare
Salmon Tartare
Seaside Selections
Pickled Oysters
Shrimp Toast
Baby Octopus Salad
Chilled Garlic Shrimp
Shrimp and Crab Cocktail
Lobster and Crab Mac and Cheese
Smoked/Cured Salmon Finger Sandwiches
Crab-Cake with Cilantro and Pickled Pepper Aioli
Give us a call 732.828.4444
Comments