Tomorrow night, our friend Cathy Corison will be joining us to host a very special dinner with her wines, including some rare back-vintages of cabernet sauvignon. We still have a few seats left, so I hope you will join us.
An extraordinary opportunity to see just what Eric Asimov was talking about when he included Cathy's wines in his recent New York Times story entitled Cabernet Like Cabernets Should Be. I really can't add anything to that. Check out the menu.
Make a reservation by return email or by calling 732.828.4444. Hors d'Oeuvres at 7. Dinner at 7:30.
Comments