Davis Family Winery
Saturday, August 19
By 19 years of age, Guy Davis was working as a sommelier in Seattle. Judy Davis also began her romance with wine in those heady college days. Their shared passion these last 30 years, first lead to a retail operation. In 1997, they realized a dream and acquired their own vineyards and winery. Guy will be here to host this dinner with his wines.
The wines are simply spectacular. They're generous and juicy, but also sophisticated wines that show grace and restraint.
They are very much Sonoma.
The wines are organic. Fermentation is with indigenous yeast.
They are neither filtered nor fined. They are delicious!
With the passage of time, sons Cole and Cooper are now grown and share the work with their parents. Cole is the cellar master and assistant winemaker at Davis Family Vineyards, and Cooper is attending Sonoma State University working toward his Wine Marketing degree. Third generation up-and-comer Luke, Cole's young son, has his eagle eye trained on the vineyard and regularly jumps in with full enthusiasm! Please e-mail Reservations@stageleft.com or call 732-828-4444.
★ Sparkling Rose 2016 ★ Chardonnay 2015 ★ Pinot Noir ‘Sonoma Coast’ 2013 ★ Pinot Noir ‘Soul Patch’ 2013 ★ Syrah ‘Soul Patch’ 2013 ★ Rose de Noir (Sparkling) 2016
Roasted Garlic Aioli
★ Cuvee Luke ‘Saralee’s Vyd’ 2014
★ Pinot Noir; Russian River 2014
★ Pinot Noir ‘Campbell Ranch' 2013
On A Salt Brick with Marrow
★ Zinfandel ‘Old Vines’ 2014
Raspberry, Crumbled Graham,
★ Late Harvest Viognier
‘Gratitude - Saralee’s Vyd’ 2013
Plus tax and service.