Blue Crab and Spaghetti
Sunday, July 2
Crabs in Marinara with Spaghetti, Clams, Garlic Mussels, Stuffed Zucchini Blossoms and wine!
Sunday, July 2nd, we party Catherine Lombardi style. It is a joyous summer tradition in the Lombardi family. Blue crabs tossed in bright, fresh marinara and served over spaghetti. Is it messy? Yes. Is it worth it? Absolutely.
Catherine Lombardi will take over the sidewalk cafe (weather permitting) for a seafood feast, Italian style. We'll have great Italian wines to choose from, as well as beers from the new and exciting movement of craft brewing in Italy and cocktails, of course.