On Friday, August 26, we will show Chef in the private screening room of The Heldrich Hotel, right across the street. Afterwards, we will offer communal seating for a special tasting menu in Stage Left, inspired by the film. Of course, if you would like to just see the film and dine with us a la carte, that works too.
The screening is complimentary with dinner either way.
Humboldt Fog and 3yr Aged Vermont Cheddar
Pork Belly and Jamon Iberico de Bellota
50-Day Dry Aged Ribeye Steak
Berries with Sweet Cream
Molten Lava Cake