Mark and Francis start the show with a discussion about the kinds of deep fried foods you can eat at state fairs across the country.
Mark and Francis welcome Marissa Guggiana, author of Off the Menu: Staff Meals from America's Top Restaurants to discuss staff meals in restaurants across the country. They talk about what the staff eats in America's top restaurants and the importance of staff meals, both for nutrition and for camaraderie.
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Podcast Date: 10/26/2011